Homemade Kachi Ghani Mustard Oil – 500ml

Homemade Kachi Ghani Mustard Oil is traditionally cold-pressed to preserve its natural pungency, rich aroma, and nutritional goodness. Extracted using the kachi ghani method, this oil retains its authentic flavour, making it ideal for traditional cooking. Perfect for curries, pickles, frying, and marinating, mustard oil enhances dishes with its distinctive sharp taste and aroma. It is widely used in South Asian cuisine for both everyday meals and special recipes. Key Features: Traditional kachi ghani (cold-pressed) extraction Strong aroma and authentic pungent flavour Ideal for curries, pickles, and frying Enhances taste of traditional dishes Carefully packed for freshness Suitable for halal and vegetarian diets Net Volume: 500mlStorage: Store in a cool, dry place away from direct sunlight. Keep bottle tightly closed after use.